Field dressing requires a sharp, well-balanced knife for precise, delicate, and demanding cuts. This knife is specially designed for gutting the animal and removing anal glands. The double-sided, 3-3/4″ blade features a razor-sharp gut hook and dull, rounded tip that won’t puncture internal organs. The stainless steel blade resists corrosion, retains a good edge, and is easy to sharpen, and it extends the full length of the knife (“full tang”). The nonslip handle is brightly colored so you won’t misplace it in the field. Sheath with belt clip keeps knife handy and conceals bright colors. Includes field dressing instructions.