How to Use Kershaw Folding Pocket Knives in Nebraska for Gutting Deer

Butchering a deer is an important part of hunting, and having the right tools can make the process easy. Kershaw folding knives are a reliable choice for hunters due to their sharp shape and strong design. But how do you gut a deer with it? In this blog, we will explore how to use Kershaw folding pocket knives in Nebraska for deer butchering.

How to Use Kershaw Folding Pocket Knives in Nebraska for Deer Butchering

1.     Gather Necessary Tools

• Your Kershaw knife is your main tool for gutting; keep it clean and sharp.
• A boning knife is useful for making delicate cuts around organs to avoid puncturing them.
• A small saw can help cut through bones if needed during the process.
• Game bags are important for storing meat and also keep it clean and uncontaminated.
• Keep a first aid kit nearby to treat minor injuries that may occur.

2.     Lay the Deer on Its Back

When you’re ready to start, the first step is to arrange it properly. Place the deer on its back and spread its legs. Makes the position easier to reach the stomach. If you are in that area, use a tarp or other protective material. To keep the ground clear, you need to make sure you have enough space around you to work comfortably.

3.     Make the Initial Cut

Once the deer is intact, it’s time for the initial cutting. Using a Kershaw folding pocket knife in Nebraska, carefully cut across the belly from the breastbone to the pelvis. Make sure the blade is always shallow to avoid tearing the limb. A good technique is to start at the ribs and work your way down. This cut opens up access to the organs. Take your time because a steady hand is important for this step.

4.     Remove the Organs

After preliminary cutting, you will need to remove the limb. Gently pull the skin away from the abdomen by using a Kershaw knife to separate the connective tissue. When you are working, avoid cutting too deeply to damage. This step requires patience. So, take the time to make sure the parts are cleanly removed.

How Should You Clean and Store Your Knife?

• Start by rinsing the blade with clean water. It will remove any blood, debris, or residue from the gutting process. Make sure to rinse both sides thoroughly for good cleaning.
• After rinsing, use a soft microfiber cloth to wipe down the blade and handle. This helps remove stubborn spots and dried material. Be gentle to avoid scratching the blade’s surface.
• Dry the knife completely with a clean towel. It will prevent moisture buildup. Pay special attention to any crevices where water might collect. As moisture can lead to rust and corrosion.
• Once your Kershaw knife is clean and dry, store it in a safe place.

The Wrap Up

Using a Kershaw folding pocket knife in Nebraska is an effective option for gutting deer. Using sharp blades helps you make clean cuts. If you prepare your knives right and follow the instructions, you can handle your tasks better. Remember to keep your knives clean and sharp for your next hunting trip. Have a great time out there, and make sure to enjoy using your Kershaw knife!

Don’t have one? Order yours today from Helmers Hunting Products.